Locally-Sourced Beef in Yorkeys Knob

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Locally Sourced Meats

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Locally Owned & Operated

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Old-School Service

Premium Local Beef for Every Occasion

At Multy Cut Meats, we specialise in supplying premium, locally sourced beef to customers across Yorkeys Knob, Smithfield and Cooktown. Whether you're preparing a weeknight dinner, firing up the BBQ for friends or restocking for your business, our fresh beef cuts deliver on flavour, tenderness and consistent quality.


We proudly source all our beef from trusted local farms, offering both grain fed and grass fed options to suit your taste and dietary needs. Each cut is expertly prepared by our skilled team, combining old-school service with a modern understanding of what customers want. From roasts and steaks to diced, stir-fry and casserole-ready pieces, we make it easy to get exactly what you need.


Visit us in-store or call 0447 096 687 to order—our team is always happy to help you find the right cut.

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Three Steaks Are Sitting on a Wooden Cutting Board — Multy Cut Meats In Yorkeys Knob, QLD
Beef Cuts — Multy Cut Meats In Yorkeys Knob, QLD

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Why Choose Us?

We believe great meals start with great meat. That’s why our locally sourced beef is prepared with care, attention to detail and a commitment to quality. Here’s what sets us apart:


  • All of our beef is sourced from nearby farms, ensuring it’s fresh, traceable and supports local producers.
  • We offer a choice between grain fed and grass fed beef, catering to different flavour profiles and dietary preferences.
  • Our experienced butchers provide tailored cuts to suit any recipe, whether you’re grilling, roasting or slow cooking.
  • You’ll always receive friendly, knowledgeable service from a team that takes pride in helping you make the right selection.
  • We offer competitive pricing without compromising on quality, making premium beef accessible for everyday meals or special events.
  • Custom orders are welcome, whether you’re planning a celebration, preparing for the holidays or buying in bulk.


To experience the difference, drop in or call 0447 096 687—we’re here to help you cook with confidence.

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FAQ

  • What is the difference between grass fed and grain fed beef?

    Grass fed beef comes from cattle that graze on natural pasture throughout their lives. It tends to be leaner and has a stronger, more distinct flavour. Grain fed beef is typically raised on grass initially, then finished on a grain-based diet, which enhances marbling and results in a more tender, buttery texture. While both types are rich in protein and essential nutrients like iron and zinc, the choice between them often depends on taste preference and cooking style. Grass fed is great for health-conscious meals, while grain fed suits dishes where tenderness and richness are preferred.

  • What are the best cuts of beef for different types of cooking?

    Different cooking methods suit different beef cuts. For grilling or pan frying, tender cuts like ribeye, sirloin, scotch fillet and porterhouse work best. Slow cooking is ideal for tougher cuts such as chuck, brisket, shin and short ribs, which become tender over time. Roasting is perfect for rump, topside and eye fillet, while mince is versatile for stir-fries, pasta sauces and patties. Knowing which cut to use helps bring out the best texture and flavour in your meal. If you’re unsure, a butcher can help you choose based on how you plan to cook the beef.

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