Butcher near Cooktown

Multy Cut Meats is your local butcher near Cooktown, supplying fresh, locally sourced beef, pork, chicken, seafood and gourmet sausages. We offer custom cuts, ready-made meals and friendly service.

Enquire Now in Cooktown

Locally Sourced Meats

Locally Owned & Operated

Old-School Service

A Variety of Meats and Vegetables Are Displayed on a Shelf — Multy Cut Meats In Cooktown, QLD

Two Raw Steaks Are Sitting on a Wooden Cutting Board — Multy Cut Meats In Cooktown, QLD

Your Trusted Butcher

If you're looking for a reliable butcher near Cooktown, Multy Cut Meats delivers high-quality, locally sourced products with a strong focus on freshness and service. Our selection includes premium beef, pork, chicken, seafood, gourmet sausages, jerky and ready-made meals, all prepared to suit everyday cooking, family dinners or special occasions.

We’re a locally owned and operated business that supports regional producers and values genuine, old-school service. Whether you need custom cuts, bulk orders or friendly advice on the best option for your recipe, the team at Multy Cut Meats is here to help. With convenient access to quality products, Cooktown customers can count on us for consistency and care.

To place an order or learn more, call Multy Cut Meats on 0447 096 687. We’re proud to serve Cooktown with traditional service and fresh, flavourful products.

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What We Offer

Locally-Sourced Meat

Our range of locally sourced meat is selected for freshness, quality and flavour. From everyday meals to weekend feasts, we supply Cooktown with expertly prepared beef, pork, chicken and more, supporting regional producers and offering cuts to suit every kitchen.

Gourmet Sausages

Made in-house using traditional methods and quality ingredients, our gourmet sausages come in a variety of flavours. Whether you're planning a barbecue or need something quick for dinner, they're a popular pick for Cooktown households who enjoy something a little special.

Meat Packs

Our meat packs are perfect for families, freezers and meal planners. Cooktown locals can choose from curated selections or build their own, mixing cuts of beef, pork, chicken and more—all portioned and packed for freshness, value and everyday convenience.

Locally-Sourced Beef

We offer grass fed and grain fed beef sourced from trusted local farms. With delivery to Cooktown, you can enjoy tender, flavoursome cuts suited to grilling, roasting or slow cooking, prepared just how you like them.

Locally-Sourced Pork

Our pork selection includes everything from pork belly and ribs to diced and crumbed options. Prepared fresh and full of flavour, it’s a favourite in Cooktown homes for both everyday meals and weekend entertaining.

Why Choose Us?

Multy Cut Meats is committed to providing Cooktown locals with premium products and personalised service. Here’s why customers choose us:

We supply a full range of fresh, locally sourced beef, pork, chicken and seafood, all prepared with care.
Our gourmet sausages are made in-house with unique and traditional flavours suited to every taste.
Custom and pre-set meat packs are available for families, freezers or meal planning.
Ready-made meals such as meatloaf, filos and shepherd’s pies offer a convenient and tasty option.
We provide expert advice and tailored cutting to suit your meal ideas, preferences or event needs.
Multy Cut Meats delivers directly to Cooktown, offering easy access to quality products without compromise.

Call 0447 096 687 today to speak with the team at Multy Cut Meats.

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A Display Case Filled With Lots of Raw Meat in a Butcher Shop — Multy Cut Meats In Cooktown, QLD

Three Trays of Beef Meat Are Sitting on a Wooden Table — Multy Cut Meats In Cooktown, QLD

FAQ

What areas do you service?

Multy Cut Meats provides a wide range of products for those from Cooktown and the surrounding areas, including Rossville and Lakeland. Contact us to confirm whether we service your specific location.
What should I look for when choosing a cut of beef for pan frying?

When choosing beef for pan frying, look for cuts with even marbling and a uniform thickness. Steaks such as porterhouse, rib-eye or sirloin are ideal because they cook quickly and stay juicy. The surface should be a vibrant red with a creamy white fat layer. Avoid meat that looks dry, grey or overly soft. A slightly thicker cut can provide better control over doneness without overcooking. Always bring the beef to room temperature before cooking for an even result. Let it rest after frying so the juices redistribute. Choosing quality beef ensures flavour, tenderness and a better overall cooking experience at home.
How can I tell if pork is fresh when buying it?

Fresh pork should have a light pink colour with white, firm fat. The meat should be slightly moist but not wet or slimy. Avoid any pork that has a strong or sour smell, as this can indicate spoilage. The texture should be firm and spring back when pressed. If buying pre-packaged, check the use-by date and inspect for excess liquid in the packaging. For best results, purchase pork from a trusted source where the meat is stored properly and rotated regularly. Fresh pork not only tastes better but is also safer to cook and enjoy for a range of meals.
Are boneless chicken cuts better for certain meals?

Boneless chicken cuts are ideal for quick, easy meals where even cooking is important. Breast fillets are perfect for stir-fries, schnitzels or grilling, while boneless thighs offer more flavour and remain tender during baking or slow cooking. Removing the bone reduces cooking time and simplifies preparation, especially when dicing or slicing is required. However, bone-in cuts may be better for roasting or dishes where you want added richness and moisture. It ultimately depends on your recipe. Boneless chicken is a versatile choice for families, meal prep and weeknight dinners, making it a convenient option to keep on hand.