Butcher near Smithfield

Multy Cut Meats is your local butcher near Smithfield, supplying fresh, locally sourced meat, seafood, sausages, ready-made meals and more. We offer friendly service, custom cuts and high-quality products.

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Locally Sourced Meats

Locally Owned & Operated

Old-School Service

Raw Lamb Chops Are Arranged in a Row on a Wooden Table — Multy Cut Meats In Smithfield, QLD

Three Raw Steaks Are Sitting on a Wooden Cutting Board — Multy Cut Meats In Smithfield, QLD

Your Local Butcher

Multy Cut Meats is your trusted butcher near Smithfield, offering a wide variety of fresh, locally sourced products. Whether you're planning dinner for the family, a weekend barbecue or stocking up for the week ahead, we’ve got everything you need—from premium beef and pork to chicken, seafood, sausages and ready-made meals.

We believe in doing things the right way. That means quality cuts, friendly service and advice you can count on. If you’re after something specific, we’ll cut it the way you like. If you’re in a rush, we’ve got options ready to go. It’s all about making your experience easier, fresher and better every time.

Call us on 0447 096 687 to find out what’s available or speak to our team about a custom order. We also offer cool room hire for extra cold storage—perfect for functions, catering or seasonal overflow.

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What We Offer

Locally-Sourced Meat

Our locally sourced meat range is known for quality, freshness and flavour. From family dinners to weekend feasts, we provide Smithfield with expertly prepared beef, pork, chicken and more, all selected from trusted local producers to suit any cooking style.

Gourmet Sausages

Crafted using traditional methods and premium ingredients, our gourmet sausages are a go-to for Smithfield households. With a wide range of flavours, they’re perfect for the barbecue, breakfast or a quick weeknight meal packed with taste and quality.

Meat Packs

Our meat packs are great for stocking up or simplifying your weekly meals. Smithfield shoppers can choose from set options or create a custom mix of beef, pork, chicken and more—cut, portioned and packed for freshness and convenience.

Locally-Sourced Beef

We supply grass fed and grain fed beef, sourced from reputable local farms and expertly prepared for taste and tenderness. Residents in Smithfield can enjoy high-quality cuts perfect for roasting, slow cooking or grilling.

Locally-Sourced Pork

Our pork is sourced locally and prepared fresh with a focus on flavour and quality. From classic roasts to diced or crumbed cuts, it’s a versatile choice enjoyed by many in the Smithfield community.

Cool Room Hire

Cool room hire is available in Smithfield for anyone needing extra cold storage for events, catering or short-term use. Each unit is clean, reliable and food-safe, with flexible hire terms to suit your schedule and space.

Why Choose Us?

We love serving the Smithfield community with products we’re proud to prepare and service we stand behind. Here’s why customers choose us:

We supply a full range of fresh beef, pork, chicken and seafood, all sourced from local producers we trust.
Our gourmet sausages are made in-house using quality ingredients and are available in classic or creative flavours.
Our meat packs come in a range of set options or can be fully customised to suit your household or freezer space.
Ready-made meals like filos, meatloaf and shepherd’s pies give you quick, hearty options.
We’re happy to provide custom cuts and friendly, honest advice based on what you’re cooking or how many you’re feeding.
Everything is prepared with freshness, flavour and value in mind—because we know that’s what matters to you.

Call 0447 096 687 and talk to our team at Multy Cut Meats—we’re here to help you shop local, eat well and make mealtimes easier.

Reach Out

A Close Up of Three Trays of Meat With Labels on Them — Multy Cut Meats In Smithfield, QLD

Four Trays of Pork Meat Are Sitting on a Wooden Table — Multy Cut Meats In Smithfield, QLD

FAQ

What areas do you service?

Multy Cut Meats provides a wide range of products for those from Smithfield and the surrounding areas, including Trinity Park, Kewarra Beach, and Trinity Beach. Contact us to confirm whether we service your specific location.
What types of meals are meat packs best suited for?

Meat packs are great for planning a variety of meals across the week. They often include a mix of quick-cook options like sausages and mince, along with slower-cook choices like roasts or diced meats. This makes them suitable for everything from weekday stir-fries and pastas to weekend barbecues and family dinners. Some packs may be designed for bulk cooking, while others offer smaller portions perfect for singles or couples. With everything portioned and packed, meal planning becomes faster and more efficient. Whether you're filling a freezer or just want ready-to-use options, meat packs provide flexibility and excellent value.
How should I store different types of meat in the fridge?

To store meat safely in the fridge, always keep it in the coldest section—usually the bottom shelf. Raw beef, pork and chicken should be sealed in leak-proof containers or original packaging and kept separate to prevent cross-contamination. Use beef and pork within three to five days, and chicken within two days. Avoid stacking meat too tightly so air can circulate. Place a tray or plate underneath in case of drips. If not used within the recommended timeframe, freeze the meat in portions. Keeping your fridge below 4°C helps preserve freshness and reduces the risk of foodborne illness.
How do I choose the right cut for slow cooking?

Boneless chicken cuts are ideal for quick, easy meals where even cooking is important. Breast fillets are perfect for stir-fries, schnitzels or grilling, while boneless thighs offer more flavour and remain tender during baking or slow cooking. Removing the bone reduces cooking time and simplifies preparation, especially when dicing or slicing is required. However, bone-in cuts may be better for roasting or dishes where you want added richness and moisture. It ultimately depends on your recipe. Boneless chicken is a versatile choice for families, meal prep and weeknight dinners, making it a convenient option to keep on hand.