Locally-Sourced Pork in Yorkeys Knob

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Locally Sourced Meats

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Locally Owned & Operated

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Old-School Service

Fresh Pork for Every Occasion

Multy Cut Meats offers a wide selection of premium pork cuts sourced from trusted local suppliers, available to customers across Yorkeys Knob, Smithfield and Cooktown. Whether you're preparing a Sunday roast, a backyard BBQ or stocking up for the family, our fresh pork delivers flavour, tenderness and excellent value.


We believe in supporting local producers and providing our customers with quality meats. Our range includes everything from pork belly and medallions to ribs, roasts and crumbed or diced cuts—perfect for slow cooking, grilling or pan frying. Each order is carefully prepared by our skilled team, who are happy to guide you in choosing the right cut for any recipe.


Drop by or call us on 0447 096 687 to order your fresh local pork—delivered with friendly, knowledgeable service every time.

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A Bunch of Steaks Are Sitting on Top of Each Other on a Table — Multy Cut Meats In Yorkeys Knob, QLD
Sliced Bacon on a Wooden Cutting Board With Tomatoes in the Background — Multy Cut Meats In Yorkeys Knob, QLD

Browse Our Meat Selection

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Three Raw Pork Chops Are Sitting on a Wooden Cutting Board — Multy Cut Meats In Yorkeys Knob, QLD
A Bowl of Raw Chicken Thighs With Garlic and Sage on a Table — Multy Cut Meats In Yorkeys Knob, QLD

Why Choose Us?

We’re committed to offering pork that meets high standards of freshness, flavour and value. Here’s what makes our selection a favourite with local households and businesses:


  • Our pork is sourced from local farms, supporting the community and keeping it fresh from paddock to plate.
  • A wide range of cuts and sizes is available, suited to roasting, grilling or slow cooking.
  • Each cut is prepared for consistent taste and tenderness, ideal for everyday meals or special occasions.
  • We offer custom cutting for specific portion sizes or recipe needs.
  • Bulk purchases are welcome, providing great value for families or event organisers.
  • Ongoing specials and promotions make it even easier to enjoy premium local pork at affordable prices.


Call 0447 096 687 or drop in to explore our full pork range and speak with our team—we’ll help you find the right cut for every dish.

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FAQ

  • Is pork safe to eat slightly pink?

    Yes, it can be. Modern food safety guidelines now recognise that pork is safe to eat when cooked to an internal temperature of 63°C and allowed to rest for at least three minutes. At this temperature, the meat may still be slightly pink in the centre but is safe and juicy. Overcooking pork can lead to dryness, so using a meat thermometer is the best way to ensure it’s both safe and tender. However, processed pork products like sausages or mince should still be cooked thoroughly to 70°C or higher to ensure all bacteria are destroyed.

  • How should I store pork to keep it fresh?

    Raw pork should be kept in the coldest part of your fridge and used within 1–2 days. If you’re not using it within that time, freeze it in an airtight container or freezer bag. Most pork cuts can be frozen for up to 6 months, though for the best quality, try to use them within 3–4 months. Label packaging with the date before freezing to track freshness. When defrosting, do so in the fridge rather than at room temperature to reduce the risk of bacteria. Cooked pork can be refrigerated for up to 3 days in a sealed container.

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